Various Types of Unique and Popular Indonesian Coffee Drinks
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- On December 25, 2020
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- Famous Indonesian Coffee Brands, Indonesia Famous Coffee Brand, Indonesian Coffee, Indonesian coffee drinks, Indonesian Coffee Recipe, Is Indonesian Coffee Good
Indonesian coffee is one of the most popular drinking products and favored by both locals and foreigners. In Indonesia, coffee beans are processed and developed in various regions. The creativity and different ways of life of Indonesian people generate various types of Indonesian coffee drinks.
Nowadays, the typical regional coffee drink is not only consumed by local people but also by tourists and people from other regions. This is all thanks to technological developments and population migration. The movement of people from one region to another allows for cultural exchanges, including how to present this legendary drink.
There are various types of coffee drinks in the archipelago which all of them have different, unique, even strange characters. Keep reading to find out which kind of Indonesian coffees that popular and can be said as the most delicious one. Here are some popular unique Indonesian coffees:
Tubruk Coffee (Mud Coffee)
The tubruk method is the most popular Indonesian coffee serving among the public because it is very easy, tasty, and practical. This method generally only involves coffee and hot water only.
This method of coffee presentation was initially popular in Java and Bali, but now it is enjoyed almost everywhere in Indonesia. Javanese people used to drink brewed coffee while enjoying fried bananas. This culture carried over when the Javanese migrated to other areas so that the way of mud coffee presentation became so popular.
Brewing using the mud method is very easy. Coffee beans are grounded and brewed with hot water directly in a cup. This drink is served along with the grounds like the brewing method in Turkey.
For the mud method, you can use any type of coffee seeds according to taste. Always pay attention to the coffee powder, it is better to use freshly ground seeds and no more than two months after roasting.
Kawa Padang Coffee
This drink is a typical Indonesian coffee originating from West Sumatra. Drinking coffee is part of the old culture of the Minang people. As time goes by, Kawa Coffee stalls can be found in many regions in West Sumatra, especially in the city of Padang.
The name “kawa” is taken from qahwah, which means coffee in the Arabic language. Unlike the common types of Indonesian coffee, this kind of coffee drink does not use seeds but leaves from the coffee plant. To brew it, leaves from Robusta type plants must be used, because according to Minang people leaves from Arabica type plants have a bland taste.
The leaves and stems are smoked until dry, then brewed with hot water. This produces a drink that has a light texture like tea but the sense and aroma of the coffee is still can be tasted.
The tradition of drinking this coffee was born during the era of colonialism when the Dutch implemented forced cultivation on Minang Land. At that time, coffee was a high-value commodity. Therefore, all harvested Indonesian coffees must be submitted to the colonial government.
Sadly, the Minang people were not allowed to taste the results of what they have been planted. To reduce the disappointment feeling they use coffee plant leaves and process them as coffee. As a result, this special Minang coffee was born.
Bukittinggi Talua Coffee
Still, the original coffee from the land of Minang, Talua coffee is one of the typical types of Indonesian coffee drinks. This drink is widely sold in Padang food stalls scattered in major cities in Indonesia. So to enjoy this unique drink, you don’t have to travel to West Sumatra.
The word “talua” in the Minang language means “egg”. Therefore, this drink is served with an egg mixture. The eggs used can be from chicken, ducks, or native chickens, but what is often used in Padang stalls is chicken eggs because it is easier to find.
To make this drink, the egg used is only the yolk. Egg yolks are beaten until foamy while given sweetened condensed milk and cinnamon powder. Then mixed with hot coffee.
The beaten egg no longer smells fishy, instead, it gives texture and gives a sweet-savory taste that stays in the mouth longer when it is mixed with other ingredients. If you are still worried about nausea, you can mix it with the lime.
Jogja Joss Coffee
Another unique Indonesian coffee that is popular among tourists is Joss Coffee. This popular drink comes from Yogyakarta. You can find the Joss Coffee stalls along the road around Tugu Jogja Station at night.
Serving this kind of coffee is considered extreme because it adds hot charcoal to the hot coffee so that it will be boiling when served. The word ‘joss’ itself comes from the sound produced when hot charcoal is added.
There is a lot of debate about the efficacy of this extreme drink. Some believe that this drink provides good efficacy for the body because charcoal is able to neutralize toxins. However, some people are disagreeing with this method because charcoal contains carbon which is not good for the body.
There is no clear research on whether this method good or bad for health. But if you are in Jogja, just try it once. Patience is needed because the coffee is very hot when served.
Ambon Rarobang Coffee
Rarobang is one of typical Indonesian coffee originating from Ambon, Maluku Province. Ambon is not a coffee-producing area, but the coffee concoction is a typical Ambonese drink that is famous among tourists. Unfortunately, to enjoy this Indonesian coffee you have to visit Ambon directly because this drink is hard to find outside the city.
This drink is served with a sprinkling of walnut seeds for topping. The concoction itself comes from spices such as ginger, cloves, cinnamon, and honey that is boiled together with the coffee powder. The powder used is the Arabica type because the taste is not too bitter and bitter.
This drink has a refreshing taste and after drinking the body will feel warm and comfortable. This drink has a sweet clove scent, honey mixed sweetness, and ginger aftertaste.
Aceh Saring Coffee
This type of Indonesian coffee drink originates from the international green bean producing region, Aceh. There are two coffee-producing areas in Aceh which are Gayo and Ulee Kareeng. Most of the coffee seeds produced in Gayo are Arabica, while most in Ulee Kareeng is Robusta.
If you walk around the streets of Aceh, you can find many coffee shops. They are related closely to the culture of the people of Aceh. Not only as a place to relax but also as a place to share stories. Currently, Saring Aceh Coffee shops are not only found in Aceh, but also in big cities all around Indonesia.
Unlike the brewing method that using a common coffee filter, the filter used to make this drink is from a cloth. This filter will later be pulled up to be filtered repeatedly, which is why in other regions this drink is also known as Tarik (pull) Coffee.
To make Aceh Saring Coffee, the coarse coffee powders from Robusta types are used and not the Arabica.
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