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Make the wrong choice! Arabica & Robusta Coffee Beans Differences

Make the wrong choice! Arabica & Robusta Coffee Beans Differences

Make the wrong choice! Arabica & Robusta Coffee Beans Differences

  • Posted by globaladmin
  • On December 15, 2020
  • 0 Comments
  • Arabica & Robusta Coffee, Arabica Coffee Beans For Sale, Arabica Coffee Beans Near Me, Best Robusta Coffee Beans, Robusta Coffee Beans Cheap, The Best Arabica Coffee Beans, The Best Robusta Coffee Beans

Arabica & Robusta Coffee Beans, Some coffee admirers are still confused and ask if there is a choice of coffee types in a coffee shop. Are there any striking differences between Arabica and Robusta? why is that? isn’t it both bitter coffee? Before getting to know the difference, we have explained it from the coffee beans.

Coffee Beans

It is said that coffee beans mean it has gone through a series of systems that are ready to be supplied to the market. Of a number of styles of coffee beans circulating and sold in the market, there are only 2 coffee models along with the main varieties, namely Robusta or Coffee Canephora and also Arabica coffee or Arabica coffee.

In each type of coffee, it brings its own uniqueness and advantages. However, the Arabica coffee bean type is a type of coffee with a better and more complex taste.

Facts about the Increasing Coffee Industry in Indonesia

Arabic Coffee Seeds

Arabica coffee beans or Arabica coffee is a coffee with a traditional type and has a sour and complex taste.  Arabica & robusta coffee seeds, most of the coffee available in coffee shops is made together by combining or using these Arabica coffee beans.

Arabica coffee or Arabica coffee originates from Ethiopia until recently it has been cultivated in all regions of the world, starting from Central Africa, Latin America, India, East Africa, and also Indonesia.

 

Arabica Coffee Grows In Subtropical Climate Countries

In general, Arabica coffee lives and grows in a country that has a tropical or subtropical climate. These Arabica coffee beans live and grow to a height of 600 meters to 2000 meters. above sea level. Sometimes Arabica coffee is able to live up to 3 meters in height.

Suppose the atmosphere or environmental atmosphere is good. A good maximum or optimal temperature is 18oC to 26oC. Arabica coffee beans have a size that is not large but tapered small enough and has a dark red cherry color when the coffee cherries are ripe.

 

For the taste with regard to Arabica coffee, there must be different special pleasures for each person. If you are a person who is not a hard worker, you are not required to have a body that is always active or must be awake at night, this is the right coffee for you.

Globally, the Arabica taste has a strong sour and sweet impression which is mixed with other flavors such as chocolate, spices, flowers, vegetables according to where the fields are planted. Another plus is Arabica contains only 1% caffeine by weight.

 

Robusta Coffee Beans

Robusta koi beans are also in the class 2 coffee model. Robusta coffee beans were first discovered in 1898 in Congo. Robusta coffee is said to be the second-class type of coffee because this robusta coffee has a slightly flat taste.

Arabica & Robusta Coffee Beans, which are more bitter which leads to earthy and wood odors, also have a higher caffeine content, which is 2% Caffeine per weight. Not only that, the environment where Robusta coffee is growing is bigger and wider, except for Arabica coffee beans which must be planted or grown at a certain height.

Procedure for exporting coffee from Indonesia to overseas

Robusta coffee grows and lives in Southeast Asia

This robusta coffee bean can be planted at a height of up to 800 meters. from the seafloor or above sea level. Then, Robusta coffee is much more resistant to disease and also pests, the yield for each tree is 3x as much as Arabica. This is what makes Robusta coffee planted by many coffee farmers so that it has a cheaper price. Robusta coffee is widely grown and lives in Southeast Asia, Central Africa, South America, and South Africa.

 

Regarding the taste, most Indonesians like it because of the routine of people who add sugar to their coffee steeping. Robusta coffee is really suitable when drunk with sweeteners so that many cafes and coffee shops make the main ingredient for their frape coffee menu is robusta. The thickness of the extraction of robusta steeping brings the impact of this coffee, which is always bitter when juxtaposed with various sweeteners.

By bringing quality Indonesian coffee beans to the global market, Global Coffee Indonesia is a part of the solution in promoting Indonesia commodities and community empowerment.

  • Address: AKR Tower 16th floor, Jalan Panjang No.5, Jakarta, Indonesia
  • Contact Person: +62 812 75070 897
  • Email: customerservice@globalcoffeeindo.com
 

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